3627-51-8 Usage
Description
Monascamine is a natural bioactive azaphilone compound derived from the Monascus fungus, known for its antioxidative, anti-inflammatory, and antitumor properties. It has the potential to inhibit cancer cell growth, reduce inflammatory molecule production, and exhibit neuroprotective effects, making it a promising candidate for future drug development.
Uses
Used in Pharmaceutical Industry:
Monascamine is used as an antitumor agent for its ability to inhibit the growth of cancer cells and modulate the immune response, offering potential therapeutic benefits in cancer treatment.
Used in Neurodegenerative Disease Treatment:
Monascamine is used as a neuroprotective agent due to its potential to protect against neurodegenerative diseases, offering a promising avenue for research and development in this field.
Used in Anti-inflammatory Applications:
Monascamine is used as an anti-inflammatory agent for its capacity to reduce the production of inflammatory molecules in the body, which could be beneficial in managing inflammatory conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 3627-51-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,6,2 and 7 respectively; the second part has 2 digits, 5 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 3627-51:
(6*3)+(5*6)+(4*2)+(3*7)+(2*5)+(1*1)=88
88 % 10 = 8
So 3627-51-8 is a valid CAS Registry Number.
3627-51-8Relevant articles and documents
Sulfonation of Monascus pigments to produce water-soluble yellow pigments
Liu, Lujie,Wu, Shu,Wang, Wei,Zhang, Xuehong,Wang, Zhilong
, (2019/10/19)
Red Yeast Rice, a kind of Monascus pigments produced by fermentation of Monascus species on rice, is a traditional Chinese medicine and food colorant. Chemical modification of natural pigments is a common strategy to diversify the pigments to meet various demands. Herein, native Monascus pigments as well as some of their derivates were prepared. Sulfonation of Monascus pigments with conjugated double bonds adjacent to a carbonyl group was carried out to produce novel water-soluble yellow pigments (WSYPs). The chemical structure of novel WSYPs, i.e., an addition of H2SO3 to the double bond at the side-chain of Monascus pigments, was elucidated by MS and NMR analysis. The introduction of H2SO3 into Monascus pigments makes WSYPs exhibit yellow color and high water solubility. The yellow color, high water solubility, as well as relatively high stability in a wide pH range contribute the novel WSYPs as a potential food colorant.
