470-58-6

Basic information

• Product Name: D-Fructose, 1-O-beta-D-fructofuranosyl-
• Synonyms: D-Fructose, 1-O-beta-D-fructofuranosyl-;inulobiose;1-O-β-D-Fructofuranosyl-D-fructose
• CAS NO: 470-58-6
• Molecular Formula: C₁₂H₂₂O₁₁
• Molecular Weight: 342.3
• Mol File: 470-58-6.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 706.1°Cat760mmHg
• Flash Point: 380.8°C
• Appearance: /
• Density: 1.78g/cm³
• Vapor Pressure: 2.44E-24mmHg at 25°C
• Refractive Index: 1.61
• CAS DataBase Reference: D-Fructose, 1-O-beta-D-fructofuranosyl-(CAS DataBase Reference)
• NIST Chemistry Reference: D-Fructose, 1-O-beta-D-fructofuranosyl-(470-58-6)
• EPA Substance Registry System: D-Fructose, 1-O-beta-D-fructofuranosyl-(470-58-6)

Safety Data

• Hazardous Substances Data: 470-58-6(Hazardous Substances Data)

Usage

General Description

D-Fructose, 1-O-beta-D-fructofuranosyl- is a chemical compound also known as sucrose. Sucrose is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. It is naturally produced in plants and is more commonly known as table sugar or cane sugar. Sucrose is used extensively in the food industry for its sweetening properties, and it's also used in various scientific research and medical applications. Despite its widespread use, excessive intake of sucrose has been linked to numerous health issues such as obesity, type 2 diabetes, and heart disease.

InChI:InChI=1/C11H20O10/c12-1-4(14)7(16)8(17)5(15)3-20-11-10(19)9(18)6(2-13)21-11/h4,6-14,16-19H,1-3H2/t4-,6-,7-,8-,9-,10+,11-/m1/s1