57768-53-3Relevant articles and documents
Mecanisme de la reaction de Bucherer-Bergs Comparaison avec l'hydratation basique des α-aminonitriles
Taillades, Jacques,Rousset, Alain,Lasperas, Monique,Commeyras, Auguste
, p. 650 - 658 (2007/10/02)
The Bucherer-Bergs reaction provides an important tool for the synthesis of α-aminoacids and is the basis of an industrial process for producing methionine.The key compound is the α-aminonitrile 1 which leads to partial decomposition in carbonate buffer as well as in weakly basic aqueous media and to the equilibrated formation of the basic intermediate α-carboxy-aminonitrile 2a.The parameters which control the stability of 2a are summarised.These equlibria are established through an initial fast step which is then followed by the formation of the hydantoin 5a.At a constant pH this formation is first order in α-carboxyaminonitrile 2a via a 5-imino-2-oxazolidinone 3a and an α-isocyanatamide 4a.A comparison of the reactivity of 1 with that of the N-alkylated compouds 7 shows that the rate determining step of the hydantoin formation is the cyclisation of 2a at pH9.But at higher pH, the reaction is controlled by the fast partitioning of the cyclic intermediate 3a between the α-carboxyaminonitrile 2a and the isocyanatamide 4a.This study permits the direct comparison between two mechanism for the synthesis of the racemic α-aminoacids: the Bucherer-Bergs way and the catalytic hydratation of α-aminonitriles.It is clear that carbonic anhydre can be considered as a special carbonyl compound with respect to its reactivity towards α-aminonitriles.
SYSTEMES DE STRECKER ET APPARENTES - XI FORMATION ET STABILITE DE L'α-CARBOXYAMINONITRILE. INTERMEDIAIRE ESSENTIEL DANS LA SYNTHESE DES HYDANTOINES SELON BUCHERER-BERGS
Rousset, A.,Lasperas, M.,Taillades, J.,Commeyras, A.
, p. 2649 - 2661 (2007/10/02)
The determination of the structure of the intermediate in the Bucherer-Bergs reaction (the transformation in aqueous solution of an aldehyde into the corresponding amino-acid via the hydantoin) showed that this reaction involved the formation of α-aminonitrile carbamate.The slow formation of the carbonic anhydride from the carbonate buffer limited the formation of that main intermediate which was in equilibrium with the α-aminonitrile.The variation of the stability of the carbamate vs pH is mainly determined by the concentration of CO2 dissolved in the mixture, but also by the equilibrated formation of products formed by the degradation of α-aminonitrile, i.e. the aminodinitrile and the cyanohydrin.
