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63648-81-7

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63648-81-7 Usage

Uses

Sucralose 6-Acetate is a useful intermediate in the synthesis of Sucralose, an intensive sweetening agent of safety with no calories. A halogenated analogue of sucrose.

Check Digit Verification of cas no

The CAS Registry Mumber 63648-81-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,3,6,4 and 8 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 63648-81:
(7*6)+(6*3)+(5*6)+(4*4)+(3*8)+(2*8)+(1*1)=147
147 % 10 = 7
So 63648-81-7 is a valid CAS Registry Number.

63648-81-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name [6-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetate

1.2 Other means of identification

Product number -
Other names 6-O-acetylsucrose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:63648-81-7 SDS

63648-81-7Synthetic route

acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: Sucrose With di(n-butyl)tin oxide In cyclohexane; N,N-dimethyl-formamide at 60 - 95℃; for 5h;
Stage #2: acetic anhydride In cyclohexane; N,N-dimethyl-formamide at 5 - 20℃; for 4.5h;
98.6%
Stage #1: Sucrose With 1,3-diacetoxy-1,1,3,3-tetrabutyldistannoxane In cyclohexane; N,N-dimethyl-formamide for 0.08h; Heating / reflux; Azeotropic water co-distillation;
Stage #2: acetic anhydride In cyclohexane; N,N-dimethyl-formamide at 10℃; for 2h;
Stage #1: Sucrose; di(n-butyl)tin oxide In N,N-dimethyl-formamide at 80 - 85℃; for 10 - 13h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 0 - 20℃; for 3 - 4h; Product distribution / selectivity;
ethyl acetate
141-78-6

ethyl acetate

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
SO4(2-)-TiO2/Al2O3 In N,N-dimethyl-formamide at 80℃; for 6h;79%
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

A

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

B

4,6-di-O-acetate sucrose

4,6-di-O-acetate sucrose

Conditions
ConditionsYield
With pyridine; polymer-supported butyltin(IV) species 1.) MeOH, reflux, 12 h, 2.) DMF, RT, 1 d; Yield given. Multistep reaction. Yields of byproduct given;
With pyridine; polymer-supported butyltin(IV) species 1.) MewOH, reflux, 12 h, 2.) DMF, RT, 1 d; Yield given. Multistep reaction. Yields of byproduct given;
C16H29NO11

C16H29NO11

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
With water; acidic ion exchange resin In N,N-dimethyl-formamide for 0.5h; pH=~ 6; Product distribution / selectivity;
With water; acetic acid In N,N-dimethyl-formamide at 20℃; for 0.5h; pH=6.5; Product distribution / selectivity;
Acetyl cyanide
631-57-2

Acetyl cyanide

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
In N,N-dimethyl-formamide at 40 - 50℃; for 6h; Product distribution / selectivity;
In N,N,N,N,N,N-hexamethylphosphoric triamide at 20℃; for 4h; Product distribution / selectivity;
In acetonitrile at 60℃; for 2h; Product distribution / selectivity;
acetic anhydride
108-24-7

acetic anhydride

di(n-butyl)tin oxide
818-08-6

di(n-butyl)tin oxide

Sucrose
57-50-1

Sucrose

A

sucrose 4-acetate
63648-80-6

sucrose 4-acetate

B

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: di(n-butyl)tin oxide; Sucrose With isopropyl alcohol In N,N-dimethyl-formamide at 100℃; for 5h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 10 - 27℃; for 6h; Product distribution / selectivity;
1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

acetic anhydride
108-24-7

acetic anhydride

A

sucrose 4-acetate
63648-80-6

sucrose 4-acetate

B

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
In N,N-dimethyl-formamide; isopropyl alcohol at 0 - 20℃; for 5.5h; Product distribution / selectivity;
1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

acetic anhydride
108-24-7

acetic anhydride

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
In N,N-dimethyl-formamide; isopropyl alcohol at 0 - 20℃; Product distribution / selectivity;
1,3(diO-sucrose)dibutyl stannylene
956499-32-4

1,3(diO-sucrose)dibutyl stannylene

acetic anhydride
108-24-7

acetic anhydride

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: 1,3(diO-sucrose)dibutyl stannylene In N,N-dimethyl-formamide at 40 - 45℃; for 0.5h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 0 - 20℃; for 3 - 4h; Product distribution / selectivity;
acetic acid
64-19-7

acetic acid

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
diethylazodicarboxylate In N,N-dimethyl-formamide at 20℃; for 5h; Product distribution / selectivity;
vinyl acetate
108-05-4

vinyl acetate

Sucrose
57-50-1

Sucrose

A

sucrose-6,6’-acetate
1450725-30-0

sucrose-6,6’-acetate

B

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
With lipase B from Candida antarctica In tert-Amyl alcohol at 40℃; Enzymatic reaction;
Trimethyl orthoacetate
1445-45-0

Trimethyl orthoacetate

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
With sulfonated charcoal at 20 - 40℃; for 7h; Temperature;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

sucralose-6-acetate
105066-21-5

sucralose-6-acetate

Conditions
ConditionsYield
With phosgene; N,N-dimethyl-formamide In dodecane at 10 - 100℃; for 11h; Temperature; Solvent; Large scale;77%
With tetrachloromethane; C40H62CuN2; zinc In N,N-dimethyl-formamide at 50 - 120℃; for 9h; Reagent/catalyst; Autoclave;71.3%
With bis(trichloromethyl) carbonate; N,N-dimethyl-formamide In toluene at -10 - 110℃; for 7h; Product distribution / selectivity;62%
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Sucralose
56038-13-2

Sucralose

Conditions
ConditionsYield
With N-chloromethylene-N-phenylethylamine hydrochloride at 80 - 115℃; for 9.5h; Reagent/catalyst; Temperature; Inert atmosphere;77%
Stage #1: 6-O-acetyl sucrose With (chloromethylene)dimethyliminium chloride In ISOPROPYLAMIDE; N,N-dimethyl-formamide at 3 - 105℃;
Stage #2: With water; sodium hydroxide In ISOPROPYLAMIDE; N,N-dimethyl-formamide at 20℃; pH=9.75; Product distribution / selectivity;
70%
With bis(trichloromethyl) carbonate In N,N-dimethyl-formamide at -15 - 20℃; for 0.5h;65.6%
Stage #1: 6-O-acetyl sucrose With phosphorus pentachloride; N,N-dimethyl-formamide at 0 - 115℃;
Stage #2: With calcium hydroxide In water; N,N-dimethyl-formamide pH=9.5;
With phosphorus pentachloride; N,N-dimethyl-formamide at 0 - 115℃; Industry scale;40 %Chromat.
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside
82950-42-3

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside

B

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside
55832-20-7

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside

C

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-tagatofuranoside

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-tagatofuranoside

Conditions
ConditionsYield
With sulfuryl dichloride In pyridine; chloroform at -60℃;A 35.3%
B 11.1%
C 12.2%
acetic anhydride
108-24-7

acetic anhydride

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside
82950-42-3

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside

B

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside
55832-20-7

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside

C

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-sorbofuranoside
82919-97-9

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-sorbofuranoside

Conditions
ConditionsYield
Yield given. Multistep reaction. Yields of byproduct given;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

N,N-dimethyl-formamide
68-12-2, 33513-42-7

N,N-dimethyl-formamide

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

Conditions
ConditionsYield
Stage #1: N,N-dimethyl-formamide With phosphorus pentachloride at 30 - 35℃; for 0.5h;
Stage #2: 6-O-acetyl sucrose In N,N-dimethyl-formamide at 0 - 115℃; for 10h;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

4,1',6'-trichloro-4,1',6'-trideoxysucrose

4,1',6'-trichloro-4,1',6'-trideoxysucrose

Conditions
ConditionsYield
Stage #1: 6-O-acetyl sucrose With Vilsmeier reagent; N-[(dichlorophosphinoyloxy)methylene]-N-methylmethanammonium chloride In N,N-dimethyl-formamide at 0 - 115℃; for 7h;
Stage #2: With calcium hydroxide; water In N,N-dimethyl-formamide pH=7.0 - 7.5; Product distribution / selectivity;
Stage #1: 6-O-acetyl sucrose With Vilsmeier reagent In N,N-dimethyl-formamide at -5 - 115℃; for 7h;
Stage #2: With calcium hydroxide; water In N,N-dimethyl-formamide pH=7.0 - 7.5; Product distribution / selectivity;
Stage #1: 6-O-acetyl sucrose With N-[(dichlorophosphinoyloxy)methylene]-N-methylmethanammonium chloride In N,N-dimethyl-formamide at -5 - 115℃; for 7h;
Stage #2: With calcium hydroxide; water In N,N-dimethyl-formamide pH=7.0 - 7.5; Product distribution / selectivity;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

sucralose-6-acetate
105066-21-5

sucralose-6-acetate

B

Sucralose
56038-13-2

Sucralose

Conditions
ConditionsYield
With phosphorus pentachloride; N,N-dimethyl-formamide at 0 - 115℃;
With Vilsmeier reagent; acetic acid In N,N-dimethyl acetamide; water; N,N-dimethyl-formamide at 0 - 100℃; Inert atmosphere; Overall yield = 68.61 %Chromat.;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

Conditions
ConditionsYield
Stage #1: 6-O-acetyl sucrose With Vilsmeier reagent; N,N-dimethyl-formamide at 20 - 100℃;
Stage #2: With sodium hydroxide at 20℃; pH=9.75;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

sucralose-6-acetate
105066-21-5

sucralose-6-acetate

B

3',6'-anhydro-4,1'-dichloro-4,1'-dideoxysucralose

3',6'-anhydro-4,1'-dichloro-4,1'-dideoxysucralose

C

Sucralose
56038-13-2

Sucralose

Conditions
ConditionsYield
With Vilsmeier reagent; acetic acid In N,N-dimethyl acetamide; water; N,N-dimethyl-formamide at 15 - 96℃; Solvent; Inert atmosphere; Overall yield = 66.85 %Chromat.;
C24H42N2O4(2+)*2Cl(1-)

C24H42N2O4(2+)*2Cl(1-)

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

sucralose-6-acetate

sucralose-6-acetate

Conditions
ConditionsYield
at 110℃; for 5h; Temperature; Green chemistry;19.8 g

63648-81-7Relevant articles and documents

Tin(IV)-functionalised polymer supports; non-toxic and practical reagents for regioselective acetylation of sucrose

Macindoe, Wallace M.,Williams, Andrew,Khan, Riaz

, p. 17 - 25 (1996)

Polymer-supported butyltin(IV) reagents have been surveyed for regioselectivity in acetylation of sucrose. Polymer-supported butyltin(IV) dichloride 8 catalysed the acetylation of sucrose to give a 59% yield of 6-O-acetyl sucrose 3, the precursor of sucralose. The yield is close to that of a previously reported process involving dibutyltin(IV) oxide (Bu2SnO). The spent polymeric resin could readily be regenerated and can be subsequently used in further synthetic reactions.

Sucrose-6-ester production equipment and production method

-

Paragraph 0084-0093, (2021/05/29)

The invention provides sucrose-6-ester production equipment and a production method. The equipment comprises a shell, a film scraping device and a base, the film scraping device is arranged on the base, and the shell covers the outer sides of the film scraping device and the base; the shell is provided with a reaction liquid feeding hole and a condensed water outlet; the base is provided with a carboxylic ester feeding pipe, a reaction product discharging pipe and a reaction channel connected with the carboxylic ester feeding pipe; the film scraping device comprises a temperature control device, a rotating pipe and a plurality of scraping pieces arranged on the inner wall of the rotating pipe, and the outer edges of the scraping pieces abut against the outer wall of the temperature control device. The rotating pipe can rotate around the temperature control device, so that the scraper blade can scrape reaction liquid which enters from the reaction liquid feeding hole and flows down along the outer wall of the temperature control device into a liquid film on the outer wall of the temperature control device, and the liquid film is separated into evaporation residual liquid and water vapor. According to the invention, the integrated design of a separation device and a reaction device is realized, the volume of production equipment is reduced, the occupied area is saved, the yield of sucrose-6-ester is improved, and the production cost is greatly saved.

Recrystallization method of sucrose-6-acetate and applications thereof

-

Paragraph 0027-0029; 0051, (2017/09/01)

The invention discloses a recrystallization method of sucrose-6-acetate, and applications thereof. The recrystallization method comprise following steps: a solvent is added into a sucrose-6-acetate mixture obtained via sucrose esterification; and stirring, dissolving, filtering, and drying are carried out so as to obtain sucrose-6-acetate, wherein the solvent is a mixture of a nitrile solvent and an ether solvent. The recrystallization method is capable of increasing sucrose-6-acetate purity, and reducing adverse influences on subsequent chlorination.

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