Oxidized starch, also known as starch with increased solubility, stability, and viscosity, is a modified form of starch that has been treated with oxidizing agents such as hydrogen peroxide or sodium hypochlorite. This chemical modification introduces carboxyl groups onto the starch molecules, creating a more hydrophilic and polar structure. It is a versatile chemical that enhances the functional properties of starch and finds widespread use in various industrial and food applications. Used in Food Industry: Starch, oxidized is used as a thickening, stabilizing, and gelling agent for [application reason] to improve the texture and consistency of various food products such as soups, sauces, and dressings. Used in Paper Industry: Starch, oxidized is used as a surface sizing agent for [application reason] to improve the strength and appearance of paper products. Used in Textile Industry: Starch, oxidized is used as a surface sizing agent for [application reason] to enhance the strength and appearance of fabrics.
The CAS Registry Mumber 65996-62-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,9,9 and 6 respectively; the second part has 2 digits, 6 and 2 respectively. Calculate Digit Verification of CAS Registry Number 65996-62: (7*6)+(6*5)+(5*9)+(4*9)+(3*6)+(2*6)+(1*2)=185 185 % 10 = 5 So 65996-62-5 is a valid CAS Registry Number.