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67116-19-2

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67116-19-2 Usage

General Description

4-methyl-2H-pyran-2,6(3H)-dione, also known as maltol, is a naturally occurring organic compound found in a variety of plant sources, including pine needles, larch bark, and roasted malt. It is commonly used as a flavor enhancer, providing a sweet, caramel-like aroma and taste. Maltol is often used in the food and fragrance industries to impart a sweet, fruity flavor and aroma to products, such as baked goods, confections, and beverages. Its chemical structure and properties make it valuable as a food additive and fragrance ingredient, as well as in the development of pharmaceuticals and other products.

Check Digit Verification of cas no

The CAS Registry Mumber 67116-19-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,7,1,1 and 6 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 67116-19:
(7*6)+(6*7)+(5*1)+(4*1)+(3*6)+(2*1)+(1*9)=122
122 % 10 = 2
So 67116-19-2 is a valid CAS Registry Number.
InChI:InChI=1/C6H6O3/c1-4-2-5(7)9-6(8)3-4/h2H,3H2,1H3

67116-19-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-methyl-3H-pyran-2,6-dione

1.2 Other means of identification

Product number -
Other names 3-methylpent-2-ene-1,5-dioic acid anhydride

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:67116-19-2 SDS

67116-19-2Relevant articles and documents

Carboxylative Cyclization of 2-Butenoates with Carbon Dioxide: Access to Glutaconic Anhydrides

Zhang, Ke,Zhang, Wen-Zhen,Tao, Xue-Yan,Zhang, Min,Ren, Wei-Min,Lu, Xiao-Bing

, p. 11579 - 11588 (2020/10/12)

Cyclic anhydrides are versatile synthons and functional comonomers. Herein, we reported an organic base-promoted carboxylative cyclization of 2-butenoates with carbon dioxide to produce important glutaconic anhydrides in good yields. This metal-free react

A Stereospecific Synthesis of (+/-)-Abscisic Acid

Cornforth, John,Hawes, John E.,Mallaby, Richard

, p. 179 - 185 (2007/10/02)

A convenient separation of (E)- and (Z)-3-methylpent-2-enedioic acids was devised, and it was shown that with acetyl chloride or thionyl chloride the (Z)-acid yields the cyclic anhydride while the (E)-acid forms 6-chloro-4-methylpyran-2-one.The chloropyranone by conventional chemistry gave 4-methyl-6-(2'-oxopropyl)pyran-2-one which condensed with 4-methylpent-3-en-2-one in the presence of pyrrolidine, yielding 4-methyl-6-(2',6',6'-trimethyl-4'-oxocyclohex-2'-enyl)pyran-2-one.Oxidation with selenium dioxide or t-butyl chromate then gave 6-(1'-hydroxy-2',6',6'-trimethyl-4'-oxocyclohex-2'-enyl)-4-methylpyran-2-one, which on reduction by lithium aluminium hydride and reoxidation afforded (+/-)-abscisic acid stereospecifically.

Biosynthetic Studies on Tajixanthone and Shamixanthone, Polyketide Hemiterpenoid Metabolites of Aspergillus variecolor

Ahmed, Salman A.,Bardshiri, Esfandiar,McIntyre, C. Rupert,Simpson, Thomas J.

, p. 249 - 274 (2007/10/02)

The biosynthesis of tajixanthone and related metabolites of Aspergillus variecolor has been studied by incorporation experiments with simple and advanced precursors labelled with the stable isotopes 13C, 2H and 18O.Tajixanthone is shown to be derived through ring cleavage of an octaketide-derived anthraquinone with introduction of two dimethylallyl moieties.From the results of isotopic labelling experiments and chemical studies on model compounds, an overall biosynthetic pathway is proposed and information on the mechanisms of interconversion of proposed intermediates is obtained.

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