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17-Hydroxy Capsaicin
Cas No: 69173-71-3
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BOC Sciences
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17-Hydroxy Capsaicin
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69173-71-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 69173-71-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,9,1,7 and 3 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 69173-71:
(7*6)+(6*9)+(5*1)+(4*7)+(3*3)+(2*7)+(1*1)=153
153 % 10 = 3
So 69173-71-3 is a valid CAS Registry Number.

69173-71-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name	(E)-9-hydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide

1.2 Other means of identification

Product number	-
Other names	17-Hydroxy Capsaicin

1.3 Recommended use of the chemical and restrictions on use

Identified uses	For industry use only.
Uses advised against	no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number	-
Service hours	Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:69173-71-3 SDS

69173-71-3Upstream product

404-86-4 capsaicin

69173-71-3Downstream Products

69173-71-3Relevant articles and documents

Metabolism of capsaicinoids: Evidence for aliphatic hydroxylation and its pharmacological implications

Surh, Young-Joon,Ahn, Seung Ho,Kim, Kee-Cheon,Park, Jeong-Bae,Sohn, Yeo Won,Lee, Sang Sup

, p. P305 - P312,PL305-PL311 (2007/10/03)

A new metabolic oxidation pathway of capsaicin (N-[(4-hydroxy-3-methoxyphenyl)-methyl]-8-methyl-(E)-6- nonenamide), a major pungent and pharmacologically active principle of hot peppers, was investigated. Incubation of capsaicin with phenobarbital-induced

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CAS

69173-71-3