7536-45-0Relevant articles and documents
STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VII. BITTERNESS OF THE RETRO-BPIa (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS.
Shigenaga,Otagiri,Kanehisa,Okai
, p. 103 - 107 (2007/10/02)
To explain the bitter taste exhibited by BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) which was isolated from casein hydrolyzate, the authors propose the following requirement: its characteristic spatial structure: the basic moiety in the N-terminal and the hydroph
Chlorosulfite, a Versatile and Mild Condensation Reagent for the Synthesis of Peptides
Appel, Rolf,Glaesel, Ursula,Glaesel, Volker Ingo
, p. 1542 - 1545 (2007/10/02)
The title compound 5, which can be easily obtained from hexamethylphosphoric triamide (1) and thionyl chloride by catalysis of dimethylformamide, is succesfully applied as a mild condensation reagent for the synthesis of peptides.