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CAS

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75552-78-2

N-acetyl-O-ethyl-D-leucine is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 75552-78-2 Structure

  • Basic information

    1. Product Name: N-acetyl-O-ethyl-D-leucine
    2. Synonyms: N-acetyl-O-ethyl-D-leucine
    3. CAS NO:75552-78-2
    4. Molecular Formula:
    5. Molecular Weight: 201.266
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 75552-78-2.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: N-acetyl-O-ethyl-D-leucine(CAS DataBase Reference)
    10. NIST Chemistry Reference: N-acetyl-O-ethyl-D-leucine(75552-78-2)
    11. EPA Substance Registry System: N-acetyl-O-ethyl-D-leucine(75552-78-2)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 75552-78-2(Hazardous Substances Data)

75552-78-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 75552-78-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,5,5,5 and 2 respectively; the second part has 2 digits, 7 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 75552-78:
(7*7)+(6*5)+(5*5)+(4*5)+(3*2)+(2*7)+(1*8)=152
152 % 10 = 2
So 75552-78-2 is a valid CAS Registry Number.

75552-78-2Upstream product

75552-78-2Downstream Products

75552-78-2Relevant articles and documents

ENANTIOSELECTIVE HYDROLYSIS BY BAKER'S YEAST - II. ESTERS OF N-ACETYL AMINO ACIDS

Glaenzer, B. I.,Faber, K.,Griengl, H.

, p. 771 - 778 (2007/10/02)

D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast.Evidence is given that proteinases are the enzymes involved.

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