Basic Information | Post buying leads | Suppliers |
Name |
Cobalt lactate |
EINECS | N/A |
CAS No. | 16039-54-6 | Density | g/cm3 |
PSA | 93.06000 | LogP | -1.25060 |
Solubility | N/A | Melting Point |
N/A |
Formula | C6H10 Co O6 | Boiling Point | 227.6°Cat760mmHg |
Molecular Weight | 237.09 | Flash Point | 109.9°C |
Transport Information | N/A | Appearance | N/A |
Safety | A poison by intraperitoneal route. When heated to decomposition it emits toxic vapors of Co. | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Cobaltlactate (6CI,7CI); Cobalt, bis(2-hydroxypropanoato-O1,O2)-; Cobalt,bis(lactato)- (8CI); Propanoic acid, 2-hydroxy-, cobalt complex |
IUPAC Name: cobalt(2+); 2-hydroxypropanoate
Molecular Formula: C6H10CoO6
Molecular Weight: 237.07g/mol
H-Bond Donor: 2
H-Bond Acceptor: 6
Rotatable Bond Count: 0
Exact Mass: 236.980938
MonoIsotopic Mass: 236.980938
Topological Polar Surface Area: 121
Heavy Atom Count: 13
Formal Charge: 0
Complexity: 53.5
Flash Point: 109.9 °C
Enthalpy of Vaporization: 53.96 kJ/mol
Boiling Point: 227.6 °C at 760 mmHg
Vapour Pressure: 0.015 mmHg at 25°C
Canonical SMILES: CC(C(=O)[O-])O.CC(C(=O)[O-])O.[Co+2]
InChI: InChI=1S/2C3H6O3.Co/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);/q;;+2/p-2
InChIKey: VPUKOWSPRKCWBV-UHFFFAOYSA-L
Structure of Cobalt lactate (CAS NO.16039-54-6):
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
rat | LD50 | intraperitoneal | 7500ug/kg (7.5mg/kg) | VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION LIVER: OTHER CHANGES BLOOD: OTHER CHANGES | Industrial Medicine. Vol. 15, Pg. 482, 1946. |
A poison by intraperitoneal route. When heated to decomposition it emits toxic vapors of Co.
Cobalt lactate , its cas register number is 16039-54-6. It also can be called Bis(2-hydroxypropanoato-O(sup 1),O(sup 2))cobalt ; Cobalt;bis(2-(hydroxy-kappaO)propanoato-kappaO)- ; Cobalt;bis(lactato)-(8CI) .It is a kind of toxic substances and It is a flammable. It must be keep cool, ventilated and dry and keep separate from raw materials of food.