The D-Glucose, 6-O-α-D-glucopyranosyl-, with the CAS registry number 499-40-1 and EINECS registry number 207-879-1, has the systematic name of 6-O-α-D-glucopyranosyl-D-glucose. And the molecular formula of the chemical is C₁₂H₂₂O₁₁. What's more, while dealing with this chemical, you should not breathe dust and then try to avoid contacting with skin and eyes.

The characteristics of D-Glucose, 6-O-α-D-glucopyranosyl- are as followings: (1)ACD/LogP: -4.34; (2)# of Rule of 5 Violations: 2; (3)#H bond acceptors: 11; (4)#H bond donors: 8; (5)#Freely Rotating Bonds: 16; (6)Polar Surface Area: 109.37 Å²; (7)Index of Refraction: 1.622; (8)Molar Refractivity: 71.47 cm³; (9)Molar Volume: 202.7 cm³; (10)Polarizability: 28.33×10^-24cm³; (11)Surface Tension: 104.5 dyne/cm; (12)Density: 1.68 g/cm³; (13)Flash Point: 288.8 °C; (14)Enthalpy of Vaporization: 128.52 kJ/mol; (15)Boiling Point: 774.5 °C at 760 mmHg; (16)Vapour Pressure: 1.05E-27 mmHg at 25°C.

It is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. The linkage between the sugars is 1,6. Both of the sugars are glucose and pyranoses. And it has many excellent properties and care function. It can substitute partly sucrose, and it also can serve as livestock meat processed products etc of ingredients.

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1
(3)InChIKey: AYRXSINWFIIFAE-YJOKQAJEBT