The D-Mannitol,1,3:4,6-bis-O-(phenylmethylene)-, with the CAS registry number 28224-73-9, belongs to the following product categories: 13C & 2H Sugars; Carbohydrates & Derivatives; Carbohydrate Synthesis; Monosaccharides; Specialty Synthesis. It is a kind of white crystalline solid, and should be stored at 2-8°C. And the molecular formula of the chemical is C₂₀H₂₂O₆.

The characteristics of D-Mannitol,1,3:4,6-bis-O-(phenylmethylene)- are as followings: (1)ACD/LogP: 5.04; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): 5.04; (4)ACD/LogD (pH 7.4): 5.04; (5)#H bond acceptors: 6; (6)#H bond donors: 2; (7)#Freely Rotating Bonds: 5; (8)Polar Surface Area: 77.38 Å²; (9)Index of Refraction: 1.6; (10)Molar Refractivity: 93.42 cm³; (11)Molar Volume: 273 cm³; (12)Polarizability: 37.03×10^-24cm³; (13)Surface Tension: 55.4 dyne/cm; (14)Density: 1.312 g/cm³; (15)Flash Point: 313.9 °C; (16)Enthalpy of Vaporization: 93.31 kJ/mol; (17)Boiling Point: 595.4 °C at 760 mmHg; (18)Vapour Pressure: 5.05E-15 mmHg at 25°C.

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: c1ccc(cc1)C2OCC(C(O2)C3C(COC(O3)c4ccccc4)O)O
(2)InChI: InChI=1/C20H22O6/c21-15-11-23-19(13-7-3-1-4-8-13)25-17(15)18-16(22)12-24-20(26-18)14-9-5-2-6-10-14/h1-10,15-22H,11-12H2/t15-,16-,17-,18?,19?,20?/m0/s1
(3)InChIKey: NVEGGHPETXMRSV-WUIVRCKBBB