| Chemistry name: | allyl isosulfocyanate; mustard oil; 2-propenyl isothiocyanate
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| M Formula: | H2C═CHCH2NCS
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| Properties: |
| Colorless to pale yellow, oily liquid; pungent, irritating odor; sharp, biting taste. D 1.013–1.016 (25C), bp 152C, flash p 115F (46.1C), refr index 1.527; optically inactive. Soluble in alcohol, ether, carbon disulfide; slightly soluble in water. Combustible. |
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| Derivation: |
| Distillation of sodium thiocyanate and allyl chloride, or of seed of black mustard. |
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| Grade: |
| Technical, FCC. |
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| Hazard: |
| Toxic via ingestion, inhalation, skin contact; fire risk. |
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| Use: |
| Fumigant, ointments, and mustard plasters. |
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