| Chemistry name: | gum benzoin; Benjamin gum
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| Properties: |
| Reddish-brown globules; balsamic, vanilla-like odor. Brittle at room temperature but softened by heat. Soluble in warm alcohol and carbon disulfide; insoluble in water. |
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| Source: |
| Obtained from the styrax tree in Southeast Asia and Sumatra. The Sumatran grade is higher melting and only 75% soluble in alcohol. |
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| Grade: |
| Technical, tincture USP. |
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| Chief Constituents: |
| Benzoic acid, cinnamic acid, vanillin. |
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| Use: |
| Source of benzoic acid; perfumery; cosmetics; medicine (antiseptic and expectorant). |
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Note: Do not confuse with benzoin.