| Chemistry name: | kephalin; phosphatidyl ethanolamine; phosphatidylserine |
| M Formula: | CH2OR1CHOR2CH2OP(O)(OH)OR3 |
| Properties: | |
| Yellowish, amorphous substance; characteristic odor and taste. Insoluble in water and acetone; soluble in chloroform and ether; slightly soluble in alcohol. | |
| Use: | |
| Medicine, biochemical research. | |
A group of phospholipids in which two fatty acids (R1 and R2) form ester linkages with the two hydroxyl groups of glycerophosphoric acid, and either ethanolamine or serine (R3) forms an ester linkage with the phosphate group. Cephalins are therefore either phosphatidylethanolamine or phosphatidylserine. They are associated with lecithins found in brain tissue, nerve tissue, and egg yolk.