Chemistry name: | cytosylic acid; cytidinephosphoric acid; cytidine monophosphate;
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M Formula: | C9H14N3O8P
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Properties: |
(Cytidine-3′-phosphate) White, crystalline powder; odorless; mild sour taste. Mp: crystals from 50% alcohol 230–233C (with decomposition); crystals from water 227C (with decomposition). Slightly soluble in water and dilute alkalies; insoluble in alcohol and other organic solvents. |
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Derivation: |
(commercial product) From yeast nucleic acid by hdrolysis. The 5′-monophosphate is made synthetically by phosphorylation and hydrolysis of isopropylidene cytidine. |
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Use: |
Biochemical research. |
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