| Chemistry structure: |
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| Properties: | |
| Colorless liquid; sweet esterlike odor. Refr index 1.395–1.398 (25C). Miscible with ethanol and methanol. | |
| Grade: | |
| FCC. | |
| Hazard: | |
| Toxic. Use in food products prohibited (FDA); irritant to eyes and skin. | |
| Use: | |
| Fermentation inhibitor. | |