| Chemistry name: | dulcite; dulcose |
| M Formula: | C6H8(OH)6 |
| Properties: | |
| White crystalline powder; slightly sweet taste. D 1.466, mp 188.5C. Soluble in hot water; slightly soluble in cold water; very slightly soluble in alcohol. | |
| Derivation: | |
| By hydrogenation of lactose; occurs naturally in Melampyrum nemorosum. | |
| Grade: | |
| Technical, reagent. | |
| Use: | |
| Bacteriology, medicine. | |