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Egg Yolk
Name:
Egg Yolk
Detailed information:
| Properties: | |
| Yellow, semisolid mass. D 0.95, mp 22C. High cholesterol content. | |
| Grade: | |
| Technical, edible. | |
| Use: | |
| Baking, dairy products, mayonnaise, pharmaceuticals, soap, perfumery. | |
- Recommended supplier
-
Nanjing Freehoo Chemical Co., Ltd.
Nanjing Freehoo Chemical Technology Co., Ltd. was founded in 2012. since then we have been committed to the resea..
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