Emulsion

Name:
Emulsion
Detailed information:

Chemistry name:	synaptase; amygdalase; β-glucosidase
Properties:
White powder; odorless; tasteless. Capable of hydrolyzing glucosides such as amygdalin to glucose and the other component substances. Soluble in water; insoluble in ether and alcohol.
Source:
Sweet almonds.
Derivation:
By extracting an emulsion of almonds with ether, filtering the clear solution, and precipitating the emulsion with alcohol.