| Chemistry name: | d-erythroascorbic acid; isoascorbic acid |
| M Formula: | C6H8O6 |
| Properties: | |
| Shiny, granular crystals. Decomposes 164–169C. Soluble in water, alcohol, pyridine; moderately soluble in acetone; slightly soluble in glycerol. | |
| Grade: | |
| FCC. | |
| Use: | |
| Antioxidant (industrial and food), especially in brewing industry, reducing agent in photography. | |