Ghatti Gum

Name:
Ghatti Gum
Detailed information:
Exudation from the stem of Anogeissus latifolia.

Properties:

Colorless to pale-yellow tears, rounded or vermiform. Almost tasteless and odorless, partially soluble in water. Can be solubilized by autoclaving.

Use:

Thickener and protective colloid; emulsifier for oils, fats, waxes.