| Chemistry name: | naringenin-7-rhamnoglucoside; naringenin-7-rutinoside; aurantiin |
| M Formula: | C27H32O14 |
| Properties: | |
| A flavanone glycoside (bioflavonoid), crystals, bitter taste. Mp 171C. Soluble in acetone, alcohol, warm acetic acid, and warm water. | |
| Source: | |
| Extracted from flowers and rind of grapefruit and immature fruit. | |
| Use: | |
| Beverages, sweetener research. | |