| Chemistry name: | 1-ethoxy-2-hydroxy-4-propenylbenzene |
| M Formula: | C2H5OC6H3(OH)(C3H5) |
| Properties: | |
| Free-flowing, white powder; odor and taste similar to vanilla, but much more powerful. Mp 85–86C. Very soluble in fats, edible solvents, and essential oils; very slightly soluble in water. | |
| Use: | |
| Artificial vanilla flavoring, flavor enhancer. | |