| Chemistry name: | hydroxypropyl alginate |
| M Formula: | (C9H14O7) |
| Properties: | |
| White powder; practically tasteless and odorless. Vary with degree of esterification. Soluble in water and dilute organic acids. | |
| Grade: | |
| FCC. | |
| Use: | |
| Stabilizer, thickener, emulsifier, food additive. | |