Texture

Name:
Texture
Detailed information:
The physical structure of a solid or semisolid material that results from the shape, arrangement, and proportions of its components. The term is used in the textile industry to characterize fabrics of various types and in the food industry to describe quality characteristics of bakery products, margarines, meats, spun proteins, etc. It is also regarded by geologists as a property of rocks and soils.See Protein, Textured.