Thiamine

Name:
Thiamine
Detailed information:

Chemistry name:	3-(4-amino-2-methylpyrimidyl-5-methyl)-4-methyl-5, β-hydroxy-ethylthiazolium chloride; vitamin B1
M Formula:	C12H17ClN4OS
Chemistry structure:
Source:
Enriched and whole-grain cereals, milk, legumes, meats, yeast. Most of the thiamine commercially available is synthetic.
Use:
Medicine, nutrition, enriched flours. Isolated usually as the chloride (see formula above). Available as thiamine hydrochloride and thiamine mononitrate.