Wine

Name:
Wine
Detailed information:
The fermented juice of grapes or other fruits or plants. Contains 7–20% alcohol (by volume). The higher percentages are obtained by addition of pure alcohol (fortifying). Coloring matter, sugars, and small amounts of acetic acid, salts, higher fatty acids, etc. give wines their distinctive appearance and flavor.

Hazard:

Flammable, moderate fire risk.