Novel thiol- and thioether-containing amino acids
magnetic stirring. After 15 min, the crude alcohol
(8.5 mmol), which was dissolved in the same solvent
(20 mL), was added; the reaction mixture was allowed to
reflux until the consumption of the starting material (*1 h,
TLC). The mixture was then cooled, diluted with EtOAc
(100 mL), and washed with 10 % aq. Na2S2O4 (40 mL)
and brine (2 9 50 mL). The organic layer was dried, and
the solvent was evaporated under reduced pressure to give
the crude iodide moiety in mixture with Ph3PO as a white
solid. Rapid flash chromatography purification (20 % of
EtOAc in Hexane) yielded (77–90 %) the pure iodides.
Using these conditions, iodides 9–15 were prepared. For
their characterization, see the electronic supplementary
material.
and 16 Hz), 3.62 (dd, 1H, J = 5 and 7 Hz), 4.05–4.14 (m,
1H), 4.19 (q, 2H, J = 7 Hz), 5.12 (brs, 2H), 5.35 (brd, 1H,
J = 9 Hz), 7.31–7.38 (m, 5 H). 13C-NMR (126 MHz,
CDCl3) d: 14.2, 28.4, 36.9, 37.7, 47.4, 54.4, 61.3, 66.6,
79.6, 128.3, 128.4, 128.6, 135.6, 155.1, 171.1, 173.6.
HRMS (ESI), calcd for [C21H33N2O6S, (M?H)?]
441.2054, found 441.2047. For the characterization of
compounds 19, 23, 20, 24 and 25, see the electronic sup-
plementary material.
Hydrolysis and peptide coupling of protected CyD
amino acids
(S)-2-amino 4-[(R)-2-amino-2-carboxyethylsulfanyl] buta-
noic acid dihydrochloride, H-b-CyD-OH 2HCl (26), L,L-
Cth: H-b-CyD(Boc,OtBu)-OEt 23 (100 mg) was mixed in
a microreactor with 10 mL of 3 M aq. HCl and placed in
the microwave apparatus. The temperature was fixed to
120 °C, and the mixture was stirred magnetically for
15 min. After this time, a direct LC–MS aliquot control
showed the presence of only molecular species with a mass
of MH? 223.08. The mixture was then cooled to room
temperature, diluted with 10 mL of H2O, and frozen and
lyophilised twice to give the product as a foam (70 mg,
97 %), [a]2D5 = 22.8 (c 0.7, 1 M HCl), in agreement with
the literature value ([a]D25 = 23.4) (Shiraiwa et al. 2002);
1H-NMR (500 MHz, D2O) d: 2.05 (m, 1H); 2.17 (m, 1H);
2.60–2.70 (m, 2H); 3.01 (dd, 1H, J = 6 and 15 Hz); 3.10
(dd, 1H, J = 5 and 15 Hz); 4.04 (dd, 1H, J = 5 and 7 Hz);
4.09 (dd, 1H, J = 5 and 7 Hz). 13C-NMR, (125 MHz,
D2O) d: 24.3, 26.7, 28.3, 48.9 (minor), 49.0 (major), 49.6
(minor), 49.7 (major). HRMS (ESI), calcd for
[C7H15N2O4S, (M?H)?] 223.0747, found 223.0749,
246.0646 [(M?Na)?].
S-Alkylation of potassium thioacetate with protected x-
iodoamino acids
Under an argon atmosphere, potassium thioacetate
(228 mg, 2 mmol) was added in one portion to a stirred
solution of N,C-protected x-iodoamino acids (1 mmol) in
dry acetonitrile (5 mL). Stirring was continued in the dark
at room temperature for 1 h. The mixture was evaporated
under vacuum, and the residue was suspended in EtOAc
(50 mL) and shaken with H2O (3 9 25 mL). The organic
layer was separated and dried, and the solvent was evap-
orated under reduced pressure. The residue was purified by
flash chromatography (Hex–EtOAc 80/20). Using these
conditions, the fully protected thiol amino acids 16, 17, 20,
21 and 22 were obtained (91–96 %). For their character-
ization, see the electronic supplementary material.
S-Alkylation of L-cysteine ethyl ester with protected x-
iodoamino acids
(S)-allyl 4-[(R)-2-(S)-2-{[(9H-fluoren-9-yl)methoxycar-
bonyl]amino}propanamido-3-ethoxy-3-oxopropylsulfanyl]-
2-[(tert-butoxycarbonyl) amino] butanoate, Fmoc-Ala-b-
CyD(Boc,OAll)-OEt, (27): H-b-CyD(Boc,OAll)-OEt 22,
(177 mg, 0.45 mmol), Fmoc-L-Ala-OH (140 mg, 0.45
mmol), and dry HOBt (61 mg, 0.45 mmol) were dissolved
in dry THF (5 mL). The solution was cooled to 0 °C, and
DCC (93 mg, 0.45 mmol) was added in one portion. After
stirring for 1 h at 0 °C and 2 h at room temperature, the
white precipitate was filtered, and the filtrate was diluted
with 50 ml of EtOAc and washed with H2O (3 9 25 mL).
The organic phase was separated, dried over Na2SO4 and
concentrated under vacuum. The residue, which was puri-
fied by flash chromatography using CHCl3, furnished
To a stirred solution of N,C-protected x-iodoamino acids
(1 mmol) and L-cysteine ethyl ester hydrochloride
(185 mg, 1 mmol) in dry DMF (5 mL) under argon, solid
Cs2CO3 (652 mg, 2 mmol) was added in one portion.
Stirring was continued in the dark at room temperature for
3 h. The mixture was suspended in EtOAc (50 mL) and
shaken with H2O (3 9 25 mL). The organic layer was then
dried, and the solvents were evaporated under reduced
pressure. The residue was purified by flash chromatography
(CH2Cl2–MeOH 98/2). Using these conditions, the tri
protected thioether containing amino acids 18, 19, 23, 24,
and 25 was obtained (82–88 %).
(S)-benzyl-4-[(R)-2-amino-3-ethoxy-3-oxopropylsulfa-
nyl]-3-[(tert-butoxycarbonyl)amino] butanoate, H-a-
CyD(Boc,OBn)-OEt, (18), viscous oil, [a]2D5 = 12.4 (c 1.1,
CHCl3); 1H-NMR (500 MHz, CDCl3) d: 1.28 (t, 3H,
J = 7 Hz), 1.43 (s, 9H), 1.73 (brs, 2H), 2.69 (dd, 1H,
J = 6 and 16 Hz), 2.71–2.84 (m, 2H), 2.92 (dd, 1H, J = 6
292 mg (95 %) of pure dipeptide 27 as a white solid: m.p.
25
(CH2Cl2/Hex) 61–62 °C; [a] = ?18.7 (c 0.9, CHCl3);
D
1H-NMR (500 MHz, CD3OD) d: 1.25 (t, 3H, J = 7 Hz);
1.36 (d, 3H, J = 7 Hz); 1.40 (s, 9H); 1.60 (m, 1H);
1.65–1.75 (m, 2H); 1.80–1.88 (m, 2H); 1.93 (m, 1H); 2.02
123