G. Turan-Zitouni et al. / Il Farmaco 57 (2002) 569–572
571
Table 2
Antimicrobial activities of the compounds
Microorganizm
Strain
4
2a
2c
2d
2e
Control comp. 1
Control comp. 2
Escherichia coli
ATCC 25922
ATCC 6538
ATCC 27853
NRRL 3567
NRRL 123
31.25
62.5
62.5
250
31.25
125
15.62
62.5
62.5
125
125
62.5
62.5
31.25
125
62.5
31.25
31.25
31.25
250
31.25
250
250
31.25
31.25
62.5
62.5
31.25
31.25
31.25
15.62
62.5
7.81
250
62.5
31.25
62.5
Staphylococcus aureus
Pseudomonas aeruginosa
Entereobacter aerogenes
Proteus vulgaris
Salmonella typhimurium
Candida albicans
NRRL 4420
62.5
62.5
125
31.25
8
O.G.U. Tıp
125
*MIC (mg/ml); Control comp. 1, chloramphenicole; Control comp. 2, ketoconazole
2e: IR (KBr) wmaks (cm−1): 1631 (CꢀN), 1565 (CꢀC
IR spectra of all compounds CꢀN and CꢀC bands
1
aromatic). H NMR (400 MHz, DMSO-d6, l ppm): 2.4
were observed at about 1635 and 1580 cm−1
respectively.
,
(3H, s, CH3), 7.0–7.6 (11H, m, aromatic protons), 8.2
(1H, s, thiazoline 5-H). MS (ES+): m/z: 412.2 [M+1].
2f: IR (KBr) wmaks (cm−1): 1635 (CꢀN), 1585 (CꢀC
In the NMR spectra of 3-methyliminopyridine
derivatives the protons at methylene group resonated as
a singlet of 4.8 ppm, while the aromatic protons signal
appeared as multipled at 7.1–8.6 ppm.
In the NMR spectra of Pyridin-2-imino derivatives
the protons of methyl group in the pyridine were ob-
served at 2.3–2.4 ppm.
1
aromatic), 3490 (OꢁH). H NMR (400 MHz, DMSO-
d6, l ppm): 2.3 (3H, s, CH3), 6.8–8.1 (12H, m, aromatic
protons), 8.2 (1H, s, thiazoline 5-H), 11.3 (1H, s, OH).
MS (ES+): m/z: 360 [M+1].
2g: IR (KBr) wmaks (cm−1): 1638 (CꢀN), 1585 (CꢀC
1
aromatic), 3472 (OꢁH). H NMR (400 MHz, DMSO-
The proton of Thiazoline (C5) was observed at 8.2–
8.3 ppm.
d6, l ppm): 2.1 (3H, s, CH3), 2.3 (3H, s, CH3), 6.9–8.0
(11H, m, aromatic protons), 8.2 (1H, s, thiazoline 5-H),
11.5 (1H, s, OH). MS (ES+): m/z: 374 [M+1].
4: IR (KBr) wmaks (cm−1): 1642 (CꢀN), 1556 (CꢀC
An important antifungal activity was observed only
for compounds 2e (15.62 mg/ml) and 4 (15.62 mg/ml)
against C. albicans. The other compounds showed MIC
values \100 mg/ml against all the tested microbial
strains.
1
aromatic). H NMR (400 MHz, DMSO-d6, l ppm): 3.3
(3H, s, OCH3), 4.8 (2H, s, CH2), 7.1–8.6 (13H, m,
aromatic protons), 8.3 (1H, s, thiazoline 5-H). MS
(ES+): m/z: 374 [M+1].
References
3.2. Biological assay
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25922), Staphylococcus aureus (ATCC 6538), Pseu-
domonas aeruginosa (ATCC 27853), Proteus 6ulgaris
(NRRL B-123), Enterobacter aerogenes (NRRL 3567),
Salmonella typhimurium (NRRL B-4420) and Candida
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4. Results and discussion
Scheme 1 illustrated the way used for the preparation
of target compounds. As a starting material, aminopy-
ridine and phenylisothiocyanates were used to produce
thiazolines.
The structure of the compounds was elucidated by
IR, 1H NMR, MASS spectral data and elemental
analysis.