C. Dussouy et al.
Bioorganic Chemistry 110 (2021) 104810
98%) as a light brown solid. Mp = 213 ◦C. 1H NMR (500 MHz, MeOD) δ
8.57 (d, J = 8.5 Hz, 1H, CH (DNS)), 8.36 (d, J = 8.7 Hz, 1H, CH (DNS)),
8.22 (dd, J = 7.3, 1.2 Hz, 1H, CH (DNS)), 7.61 (dd, J = 8.6, 7.6 Hz, 1H,
CH (DNS)), 7.59 (dd, J = 8.5, 7.3 Hz, 1H, CH (DNS)), 7.28 (d, J = 7.5 Hz,
1H, CH (DNS)), 3.95 (t, JH2H1 = JH2H3 = 2.8 Hz, 1H, H2), 3.81–3.76 (m,
2H, HA’), 3.66 (d, JH4H5 = JH6H5 = 9.5 Hz, 2H, H4, H6), 3.41–3.37 (m,
4H, HB’, HC’), 3.36 (d, JH1H2 = JH3H2 = 3.0 Hz, 2H, H1, H3), 3.07 (t,
JHD’HC’ = 5.5 Hz, 2H, HD’), 2.98 (t, JH5H4 = JH5H6 = 9.3 Hz, 1H, H5), 2.88
(s, 6H, CH3 (DNS)). 13C NMR (126 MHz, MeOD) δ 153.17 (C, DNS),
137.21 (C, DNS), 131.20 (C, DNS), 131.16 (CH, DNS), 130.94 (C, DNS),
130.03 (CH, DNS), 129.19 (CH, DNS), 124.34 (CH, DNS), 120.62 (CH,
DNS), 116.48 (CH, DNS), 85.95 (CH, C5), 73.89 (3CH, C2, C4, C6), 73.28
(2CH, C1, C3), 72.67 (CH2, CA’), 71.77 (CH2, CB’), 70.59 (CH2, CC’),
45.81 (2CH3, DNS), 43.63 (CH2, CD’). HRMS m/z [M + Na]+ calculated
for C22H32N2O9NaS 523.1726, found 523.1718.
CH3 (DNS)), 3.39–3.33 (m, 3H, HA’, H5), 3.28 (t, JHC’HD’ = 4.7 Hz, 2H,
HC’), 3.23–3.18 (m, 2H, HD’), 3.12–3.07 (m, 2H, HB’). 13C NMR (126
MHz, D2O) δ 138.32 (C, DNS), 135.78 (C, DNS), 130.48 (CH, DNS),
128.63 (C, DNS), 128.13 (CH, DNS), 127.07 (CH, DNS), 126.75 (CH,
DNS), 125.69 (CH, DNS), 125.51 (C, DNS), 119.51 (CH, DNS), 79.68
(CH, C5), 76.54 (t, J = 5.6 Hz, 2CH, C4, C6), 75.94 (d, J = 5.6 Hz, C2),
73.39–72.71 (m, 2CH, C1, C3), 71.15 (CH2, CA’), 69.42 (CH2, CB’), 68.51
(CH2, CC’), 46.84 (2CH3, DNS), 41.82 (CH2, CD’). 31P NMR (202 MHz,
D2O) δ ꢀ 0.11 (2P), ꢀ 0.62 (2P), ꢀ 1.19 (1P). HRMS m/z [M + H]+
calculated for C22H38N2O24P5S 901.0223, found 901.0216.
4.2. Enzymatic assays
4.2.1. Recombinant enzymes
We worked with recombinant proteins produced by gene over-
expression in the yeast Pichia pastoris, with methanol as a promotor,
following reported procedures [21,22]. Both enzyme extracts (Phy-A
and Phy-C) were produced at the ‘‘Halle de Biotechnologie’’ (UMR IATE,
Montpellier, France). The Phy-A enzyme extract was of the same batch
as the one described in the literature [11]. It contained 45 mg/mL of
total protein mass assayed by the BCA Protein Assay (Pierce), of which
99% is the Phy-A enzyme. The yeast over-expressing the Phy-C enzyme
was obtained following a procedure from the literature [12]. The
maximal production of recombinant enzyme (17 mg of total protein,
pure at 99%) was obtained after five days of methanol induction. The
two enzyme extracts were kept at –20 ◦C before use.
4.1.2.4. 5-O-[2-(2-Dansylaminoethoxy)ethyl-1,2,3,4,6-pentakis-O-[bis
(benzyloxy)-phosphoryl-myo-inositol (21). To a solution of 16 (80 mg,
0.16 mmol) and 5-phenyltetrazole (257 mg, 1.76 mmol, 11 eq) in dry
dichloromethane (8 ml) under argon was added bis(benzyloxy)(N,N-
diisopropylamino)phosphine (290 μL, 0.88 mmol, 5.5 eq). Stirring was
continued for 3 h30 at room temperature. The reaction mixture was
cooled to 0 ◦C and H2O2 30% in water (228
μ
L, 2.23 mmol, 14 eq) was
´
added while stirring. The mixture was allowed to reach room temper-
ature and stirring was continued for 1 h at RT. The reaction mixture was
diluted with dichloromethane and washed with water and NaHCO3. The
aqueous layers were extracted with DCM (3 times) and the organic
layers were combined, dried over MgSO4, and concentrated under
reduced pressure. The crude extract was washed twice with Et2O/PE (1/
2; 50 ml) and the residue was taken in Et2O, filtrated and concentrated
under reduced pressure to give the product (208 mg; 1.27 mmol; 72%)
4.2.2. Phytase measurements
We quantified the rate of release of orthophosphate ions (Pi) either
from ultrapure sodium phytate (Sigma-Aldrich, Ref P0109) or from
dansyl-phytate 4a to measure the phytase activities with the two sub-
strates. The enzyme assay was carried out as described [11] with some
modifications. Briefly, the reaction was carried out in 1.5 ml Eppendorf
tubes containing 0.3 ml of 0.025 M acetate buffer pH 5.5, 0.1 ml of 1 mM
substrate and 0.1 ml of each diluted enzyme solution (containing 10 and
20 µg of protein.mlꢀ 1 for PhyA and Phy-C, respectively) or deionized
water for control. Calcium was added to the substrate solution (1/3,
phytate/calcium) to measure the activity of Phy-C. Two sets of reaction
mixtures were prepared to measure the Pi concentrations at time 0 and
after 5 min at 25 ◦C. For each time, the reaction was terminated by
adding 0.5 ml of tri-chloro-acetic acid (TCA) 10% (w/v). Reaction
mixtures were then diluted 21 times with deionized water before
measuring Pi concentrations in microplates using the Malachite green
method [23] carried out on 200 µL of the diluted solution and 40 µL of
each of the two reactants. After 30 min of incubation, absorbance of
solutions was measured at 630 nm on a microplate reader. Phytase ac-
tivity was expressed in µmol.sꢀ 1.mgꢀ 1 of protein.
1
as a yellow oil. Rf = 0.38 with PE/EA 5/5. MW: 1800.48 g.molꢀ 1. H
NMR (500 MHz, CDCl3) δ 8.51 (d, J = 8.7 Hz, 1H, CH (DNS)), 8.45 (d, J
= 8.5 Hz, 1H, CH (DNS)), 8.22 (d, J = 7.1 Hz, 1H, CH (DNS)), 7.44–7.34
(m, 2H, CH (DNS)), 7.30–7.11 (m, 50H, CH (Bn)), 7.05 (d, J = 7.5 Hz,
1H, CH (DNS)), 5.62 (d, JH2H1 = JH2H3 = 8.9 Hz, 1H, H2), 5.17–4.86 (m,
22H, CH (Bn), H4, H6), 4.39 (t, JH1H2 = JH3H2 = JH1H6 = JH3H4 = 9.5 Hz,
2H, H1, H3), 3.83–3.72 (m, 2H, HA’), 3.41 (t, JH5H4 = JH5H6 = 9.3 Hz, 1H,
H5), 3.31–3.20 (m, 4H, HB’, HC’), 3.06 (q, JHD’HC’ = 5.2 Hz, 2H, HD’),
2.81 (s, 6H, CH3 (DNS)). 13C NMR (126 MHz, CDCl3) δ 151.60 (C, DNS),
136.55 (C, DNS), 135.97, 135.92, 135.86, 135.82, 135.78, 135.75,
135.73, 135.68 (10C, Bn), 129.98 (C, DNS), 129.95 (C, DNS), 129.76
(CH, DNS), 128.67, 128.59, 128.56, 128.53, 128.52, 128.47, 128.45,
128.36, 128.31, 128.28, 128.23, 128.19, 128.13, 128.03, 128.00,
127.96 (50CH, Bn, 2CH, DNS), 123.23 (CH, DNS), 120.01 (CH, DNS),
115.14 (CH, DNS), 79.49 (CH, C5), 77.01 (t, J = 6.12 Hz, 2CH, C4, C6),
76.24 (d, J = 4.98 Hz, CH, C2), 73.83 (m, 2CH, C1, C3), 72.76 (CH2, CA’),
70.17, 70.13, 70.10, 70.06, 70.01, 69.96, 69.92, 69.86, 69.81, 69.61,
69.57 (12CH2, CB’, CC’, Bn), 45.50 (2CH3, DNS), 43.23 (CH2, CD’). 31
P
4.3. Computational details
NMR (202 MHz, CDCl3) δ ꢀ 1.30 (2P), ꢀ 1.44 (2P), ꢀ 2.69 (1P). HRMS m/
z [M + Na]+ calculated for C92H97N2O24NaP5S 1823.4738, found
1823.4751.
The 3D structures of Phy-A and Phy-C in complex with the phytate
analogue myo-inositol hexakis sulfate were obtained from the Protein
v1.1.2 [24] using the UCSF Chimera v1.14 [25] interface. The structures
corresponding to the poses with the highest docking score were pro-
tonated for pH 5.5 using PROPKA 3.0 [26], placed in a TIP3P water shell
(8 nm thick) and their energy was minimized within UCSF Chimera with
default parameters using the AMBER ff14SB and the AM1-SCC force
fields for atomic partial charge calculations in the protein and the
ligand, respectively, with the protein backbone constrained to fixed
positions. The surface electrostatic potential was calculated with APBS
[27]. Molecular graphics were obtained using UCSF ChimeraX v1.1
[28].
4.1.2.5. 5-O-[2-(2-Dansylaminoethoxy)ethyl-1,2,3,4,6-pentakis-O-[bis
(benzyloxy)-phosphoryl]-myo-inositol (4a). To a solution of Inositol (21)
(86 mg, 0.047 mmol) in MeOH (8.6 ml), 10% Pd/C (41 mg) was added
and the mixture was stirred under H2 atmosphere at RT for 2 h. The
reaction mixture was filtered over Celite (washed with MeOH and H2O)
and the filtrate was evaporated under reduced pressure. The residue was
purified by reverse phase chromatography on C-18 (H2O as eluent) to
give (4a) (24 mg, 56%) as a white powder after lyophilization. 1H NMR
(500 MHz, D2O) δ 8.74 (d, J = 8.8 Hz, 1H, CH (DNS)), 8.44 (d, J = 8.6
Hz, 1H, CH (DNS)), 8.36 (d, J = 7.3 Hz, 1H, CH (DNS)), 8.11 (d, J = 7.8
Hz, 1H, CH (DNS)), 7.90 (q, J = 8.4 Hz, 2H, CH (DNS)), 4.90 (d, JH2H1
=
JH2H3 = 9.8 Hz, 1H, H2), 4.37–4.23 (m, 4H, H1, H3, H4, H6), 3.51 (s, 6H,
6