Collection, Preservation, and Identification of the Alga. The microalga was isolated during a screening program
from soil samples collected from paddy fields of Shiraz located in the southern part of Iran (Fars province) from April to
December, 2004. Primary culturing was done in BG-11 medium [1]. After colonization, pure cultures of living specimens were
prepared using subculturing with agar plate in BG-11 medium [16]. Preserved specimens were prepared and the living specimens
were incubated in 50 mL conical flasks under unlimited carbon dioxide condition (using CO enrichment condition). Constant
2
illumination was used at 60 uE/m⋅s intensity with white fluorescent lamps. Temperature was 25 2°C. The identification was
done using famous manuals [17, 18].
Identification of the Algal Strain. The strain was identified by morphological characterization and assigned according
to 18S rRNA gene sequence. The classification of the isolate alga was performed by Micoralgal Culture Collection of Shiraz
University of Medical Sciences, Faculty of Pharmacy, Shiraz, Iran, as a strain of Chlorella vulgaris MCCS 013.
Incubation Condition. The fermentation experiments were conducted in twenty 500 mL conical flasks, each containing
100 mL of BG-11 liquid medium. Inocula from the fresh culture of Chlorella vulgaris was used at a final cell density of
6
–1
approximately 2.6–3 × 10 cells mL and illuminated continuously with fluorescent lamps at 60 uE/m⋅s intensity, and incubated
at a temperature of 25 2°C with shaking at 80 rpm for seven days. Hydrocortisone (1g) was dissolved separately in 20 mL of
ethanol. One milliliter of the ethanol solution was added to each 500 mL conical flask (final concentration of the substrate was
0.05% in each flask). Incubation was continued for another 14 days at the same conditions and the control was similarly
processed without the microorganism. We also examined the optimum substrate concentration. The amount of the substrate
–1
varied from 0.025 to 0.2 g 100 mL with a step of 0.25. The results were obtained according to TLC analyses.
–1
Cell density (number of cell mL ) was determined by both turbidity (optical density) and direct counting, using a
light microscope with a 0.1 mm deep counting chamber (Neubauer haemocytomer). Correlation between these two methods
was analyzed up to certainty [19].
Products Isolation andAnalyses. At the end of incubation, the content of the flasks was extracted with three volumes
of chloroform. The extract was dried over anhydrous sodium sulfate and evaporated under reduced pressure. The residue was
loaded on preparative TLC and fractionated with a chloroform–acetone (1:1, v/v) solvent system and then the metabolite was
13
1
crystallized in ethanol. Purified metabolite was identified by melting point and spectral data ( C NMR, H NMR, FTIR, and MS).
18S Ribosomal RNA Sequencing. For this purpose, DNA content was first extracted from the Chlorella vulgaris
and then PCR was applied using two set primers. The sequences were amplified using the primers 5′-
GTCAGAGGTGAAATTCTTGGATTTA-3′ as forward and 5′-AGGGCAGGGACGTAATCAACG-3′ as reverse, which amplify
a ~600 bp region of the 18S rRNA gene. The applied PCR condition has been described by Nubel et al. (1997). PCR products
were electrophoresed in a 1% (w/v) agarose gel using TBE buffer containing 1 μg/mL ethidium bromide. A single ~600-bp
band of DNA was cut and extracted from the gel using the Core Bio Gel Extraction Kit. The sequence was determined by the
CinnaGen Company with the primers. Sequence similarity searches were done with BLAST through the databases of NCBI
and the software GeneDoc.
Metabolite 2 was crystallized from methanol; mp 132–134°C, [α] +91° (MeOH); lit. [4]: mp 133–135°C,
D
–1
+
[α] +85°; IR (ν , KBr, cm ): 3536, 2910, 1661; MS (EI) m/z (%): 364 (18) (M ,C H O ), 346 (19), 331 (8), 315 (56),
303 (46), 285 (100), 267 (31), 227 (64), 148 (38), 124 (40), 91 (82), 79 (55); H NMR (CDCl , δ, ppm, J/Hz): 1.1 (3H, s, H-18),
1.43 (3H, s, H-19), 3.63 (2H, dd, J = 18.2, 4.9, H-21), 3.70 (1H, m, H-20), 4.37 (1H, s, H-11), 5.66 (1H, s, H-4); C NMR
D
max
21 32 5
1
3
13
(CDCl , δ, ppm): 199.8 (C-3), 172.7 (C-5), 122.1 (C-4), 84.2 (C-17), 74.3 (C-20), 68.2 (C-11), 64.2 (C-21), 55.3 (C-9), 50.5
3
(C-14), 46.6 (C-13), 41.3 (C-10), 39.4 (C-12), 33.7 (C-1), 33.2 (C-2), 32.8 (C-16), 32.1 (C-6), 29.7 (C-7), 29.3 (C-8), 23.6
(C-15), 20.8 (C-19), 17.7 (C-18); R 0.18 (chloroform–acetone; 1:1, v/v).
f
Compound 3 was crystallized from methanol; mp 240–242°C, [α] +164° (MeOH); lit. [3]: mp 241–243°C, [α]
D
D
–1
+
+142°; IR (ν , KBr, cm ): 3433, 2976, 1657; MS (EI) m/z (%): 304 (78) (M , C H O ), 303 (20), 261 (100), 235 (55),
max
19 28 3
1
188 (20), 123 (60), 109 (50), 82 (85); H NMR (CDCl , δ, ppm): 1.11 (3H, s, H-18), 1.47 (3H, s, H-19), 3.82 (1H, m, H-17), 4.37
(1H, m, H-11), 5.77 (1H, s, H-4); C NMR (CDCl , δ, ppm): 199.9 (C-3), 171.4 (C-5), 122.7 (C-4), 84.6 (C-17), 67.1 (C-11),
3
13
3
55.4 (C-9), 49.4 (C-14), 46.2 (C-12), 43.2 (C-13), 38.4 (C-1), 35.6 (C-10), 35.5 (C-16), 34.3 (C-2), 32.6 (C-6), 32.2 (C-7), 32.6
(C-6), 31.1 (C-8), 25.8 (C-15), 21.3 (C-19), 15.3 (C-18); R 0.6 (chloroform–acetone; 1:1, v/v).
f
Metabolite 4 was also crystallized from methanol; mp 196–199°C, [α] +226° (MeOH); lit. [4]: mp 197–198°C,
D
–1
+
[α] +225° (CHCl ); IR (ν , KBr, cm ): 3522, 1734, 1663; MS (EI) m/z (%): 302 (100) (M , C H O ), 286 (32), 227
(41), 189 (64), 149 (40), 123 (80), 91 (80), 75 (60); H NMR (CDCl , δ, ppm): 1.20 (3H, s, H-18), 1.52 (3H, s, H-19) , 4.52
(1H, s, H-11), 5.74 (1H, m, H-4); C NMR (CDCl , δ, ppm): 219.8 (C-17), 199.9 (C-3), 171.7 (C-5), 122.8 (C-4), 68.6
D
3
max
19 26 3
1
3
13
3
(C-11), 57.1 (C-9), 52.8 (C-14), 47.1 (C-13), 39.7 (C-10), 41.4 (C-12), 31.4 (C-8), 35.7 (C-1), 35.4 (C-16), 34.2 (C-2), 32.2
(C-6), 31.9 (C-7), 22.1 (C-15), 21.5 (C-19), 16.3 (C-18); R 0.7 (chloroform–acetone; 1:1, v/v).
f
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