Published on Web 08/17/2002
Charge-Transfer Phenomena in Novel, Dual-Component,
Sugar-Based Organogels
Arianna Friggeri,†,§ Oliver Gronwald, Kjeld J. C. van Bommel, Seiji Shinkai,*,† and
†
†,§
‡
David N. Reinhoudt
Contribution from the Chemotransfiguration Project, Japan Science and Technology
Corporation, Aikawa, Kurume, Fukuoka 839-0861, Japan, and the Chemotransfiguration
+
Project, MESA Research Institute, UniVersity of Twente, 7500 AE Enschede, The Netherlands
Received November 26, 2001. Revised Manuscript Received April 2, 2002
Abstract: The synthesis of a new saccharide-based gelator (2) containing a donor moiety has been
described. Gelation experiments of a dual-component gel consisting of a saccharide-based gelator bearing
an acceptor group (1) and of 2 have been performed in a variety of organic solvents and water. Moreover,
gelation tests at different molar ratios of 1 and 2 have been performed in water, octanol, and diphenyl
ether. In these last two solvents a gel color change was observed, from colorless to yellow, upon cooling
of the sample to room temperature. This phenomenon was further investigated by UV-visible spectroscopy,
which revealed the presence of charge-transfer interactions in the gel, in octanol. Temperature-dependence
UV spectroscopy confirmed that such interactions occur in the gel but not in the corresponding solution
sample. Furthermore, Tgel measurements show that dual-component gels of 1 and 2 present increased
thermal stability at a 50:50 ratio of the two gelators, in dependence of the solvent. Transmission electron
microscopy (TEM) images of the single-component gels in diphenyl ether revealed that they consist of a
fibrous network, while the dual-component gel presents a novel, helical, fibrous-bundle structure.
Introduction
Organogels are thermoreversible, viscoelastic materials con-
special attention has been paid to saccharide-based gelators with
the aim of synthesizing a large carbohydrate-based gelator
library. Gelation ability and strength has been found to correlate
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sisting of low molecular weight compounds self-assembled into
complex three-dimensional networks.1 The aggregation of
gelator molecules into fibrous networks is driven by multiple,
weak interactions such as dipole-dipole, van der Waals, and
significantly with the absolute configuration of the sugar, as
well as with the substituents present on the sugar unit.
In recent years organogels have attracted considerable atten-
tion due to their numerous industrial applications as well as
1
hydrogen-bonding interactions. Gelators are thus generally
1
their interesting supramolecular architectures. In particular,
classified according to their driving force for molecular ag-
gregation, into two categories: non-hydrogen bond-based and
there has been an increasing interest in the development of dual-
component gels for the exploitation of new functions inherent
to these systems. For practical applications, however, improve-
ment of gel strength and stability are essential. Postpolymer-
2
hydrogen bond-based gelators. Cholesterol derivatives are
3
examples of the former, while amide-, urea-, and saccharide-
1
c,4
based compounds fall into the latter category. In our group
6
7
ization of gel fibers, and the addition of polymers or hydrogen-
8
bonding guests, have proven to be successful approaches toward
*
To whom correspondence should be addressed. E-mail: seijitcm@mbox.
gel stabilization. The introduction of metal ions, on the other
hand, has been carried out to investigate the sensing and catalysis
nc.kyushu-u.ac.jp.
†
‡
§
Japan Science and Technology Corporation.
University of Twente.
Present address: BiOMaDe Technology Foundation, Nijenborgh 4,
9
potentials of gels. Furthermore, two-component gel systems
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747 AG Groningen, The Netherlands.
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J. AM. CHEM. SOC. 2002, 124, 10754-10758
10.1021/ja012585i CCC: $22.00 © 2002 American Chemical Society