The Glycyl-D-asparagine, with the CAS registry number 24667-21-8, is also known as D-Asparagine, glycyl-. It belongs to the product categories of Amino Acid Derivatives; Biochemistry; Oligopeptides; Peptide Synthesis. This chemical's molecular formula is C₆H₁₁N₃O₄ and molecular weight is 189.17. What's more, its systematic name is (2R)-4-amino-2-[(ammonioacetyl)amino]-4-oxobutanoate. 

Physical properties of Glycyl-D-asparagine are: (1)ACD/LogP: -2.28; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.78; (4)ACD/LogD (pH 7.4): -5.05; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 7; (10)#H bond donors: 6; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 77.92 Å²; (13)Index of Refraction: 1.545; (14)Molar Refractivity: 42.09 cm³; (15)Molar Volume: 132.9 cm³; (16)Polarizability: 16.68×10^-24cm³; (17)Surface Tension: 71.1 dyne/cm; (18)Density: 1.422 g/cm³; (19)Flash Point: 333.8 °C; (20)Enthalpy of Vaporization: 101.45 kJ/mol; (21)Boiling Point: 628.2 °C at 760 mmHg; (22)Vapour Pressure: 2.13E-17 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: C(=C)=C(\C)CC
(2)InChI: InChI=1S/C6H10/c1-4-6(3)5-2/h1,5H2,2-3H3
(3)InChIKey: INFFCVIZNSUFGK-UHFFFAOYSA-N