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Name |
L-Tyrosine,O-(1,1-dimethylethyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-,2,3,4,5,6-pentafluorophenyl ester |
EINECS | N/A |
CAS No. | 86060-93-7 | Density | 1.334 g/cm3 |
PSA | N/A | LogP | N/A |
Solubility | N/A | Melting Point |
61-64℃ |
Formula | C34H28F5NO5 | Boiling Point | 713.3 °C at 760 mmHg |
Molecular Weight | 625.592 | Flash Point | 385.2 °C |
Transport Information | N/A | Appearance | N/A |
Safety | 22-24/25 | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
L-Tyrosine,O-(1,1-dimethylethyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-, pentafluorophenylester (9CI);N-9-Fluorenylmethoxycarbonyl-O-tert-butyltyrosinepentafluorophenyl ester;Fmoc-Tyr(tBu)-OPfp; |
Article Data | 2 |
The L-Tyrosine,O-(1,1-dimethylethyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-,2,3,4,5,6-pentafluorophenyl ester is an organic compound with the formula C34H28F5NO5. The systematic name of this chemical is pentafluorophenyl O-tert-butyl-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-tyrosinate. With the CAS registry number 86060-93-7, it is also named as . The product's categories are Amino Acids; Fmoc-Amino Acids and Derivatives; Fmoc-Amino Acid Series. Besides, it should be stored at temperature of 2-8°C. When you are using it, should avoid contact with skin and eyes and do not breathe dust.
Physical properties about L-Tyrosine,O-(1,1-dimethylethyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-,2,3,4,5,6-pentafluorophenyl ester are: (1)ACD/LogP: 9.35; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): 9.35; (4)ACD/LogD (pH 7.4): 9.35; (5)ACD/BCF (pH 5.5): 1000000; (6)ACD/BCF (pH 7.4): 1000000; (7)ACD/KOC (pH 5.5): 2896827.5; (8)ACD/KOC (pH 7.4): 2891603.5; (9)#H bond acceptors: 6; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 11; (12)Polar Surface Area: 65.07 Å2; (13)Index of Refraction: 1.568; (14)Molar Refractivity: 153.62 cm3; (15)Molar Volume: 468.9 cm3; (16)Polarizability: 60.9×10-24cm3; (17)Surface Tension: 45.2 dyne/cm; (18)Density: 1.334 g/cm3; (19)Flash Point: 385.2 °C; (20)Enthalpy of Vaporization: 104.28 kJ/mol; (21)Boiling Point: 713.3 °C at 760 mmHg; (22)Vapour Pressure: 3.38E-20 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: Fc5c(F)c(F)c(F)c(F)c5OC(=O)[C@@H](NC(=O)OCC3c1ccccc1c2c3cccc2)Cc4ccc(OC(C)(C)C)cc4
(2)InChI: InChI=1/C34H28F5NO5/c1-34(2,3)45-19-14-12-18(13-15-19)16-25(32(41)44-31-29(38)27(36)26(35)28(37)30(31)39)40-33(42)43-17-24-22-10-6-4-8-20(22)21-9-5-7-11-23(21)24/h4-15,24-25H,16-17H2,1-3H3,(H,40,42)/t25-/m0/s1
(3)InChIKey: ADOSTZDWXCEVJP-VWLOTQADBI
(4)Std. InChI: InChI=1S/C34H28F5NO5/c1-34(2,3)45-19-14-12-18(13-15-19)16-25(32(41)44-31-29(38)27(36)26(35)28(37)30(31)39)40-33(42)43-17-24-22-10-6-4-8-20(22)21-9-5-7-11-23(21)24/h4-15,24-25H,16-17H2,1-3H3,(H,40,42)/t25-/m0/s1
(5)Std. InChIKey: ADOSTZDWXCEVJP-VWLOTQADSA-N