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Name |
Methyl 3-amino-4-methylbenzoate |
EINECS | N/A |
CAS No. | 18595-18-1 | Density | 1.132 g/cm3 |
PSA | N/A | LogP | N/A |
Solubility | N/A | Melting Point |
113-117 °C(lit.) |
Formula | C9H11NO2 | Boiling Point | 296.3 °C at 760 mmHg |
Molecular Weight | 165.192 | Flash Point | 152.5 °C |
Transport Information | N/A | Appearance | off-white crystalline powder |
Safety | 26-36/37 | Risk Codes | 36/37/38 |
Molecular Structure | Hazard Symbols | Xi | |
Synonyms |
p-Toluicacid, 3-amino-, methyl ester (6CI,8CI);2-Methyl-5-methoxycarbonylaniline;3-Amino-4-methylbenzoic acid methyl ester;Benzoic acid,3-amino-4-methyl-, methyl ester;NSC356832; |
Article Data | 8 |
IUPAC Name: Methyl 3-amino-4-methylbenzoate
Following is the structure of Methyl 3-amino-4-methylbenzoate (CAS NO.18595-18-1):
Molecular Formula: C9H11NO2
Formula Weight: 165.19
Index of Refraction: 1.558
Molar Refractivity: 47.08 cm3
Molar Volume: 145.8 cm3
Density: 1.132 g/cm3
Flash Point: 152.5 °C
Melting point: 113-117 °C(lit.)
Surface Tension: 43.9 dyne/cm
Enthalpy of Vaporization: 53.61 kJ/mol
Boiling Point: 296.3 °C at 760 mmHg
Vapour Pressure: 0.00145 mmHg at 25 °C
Appearance of Methyl 3-amino-4-methylbenzoate (CAS NO.18595-18-1): brown Powder
Product Categories: FINE Chemical & INTERMEDIATES; Acids and Derivatives; Amines and Anilines; Aromatic Esters; Esters; Phenyls & Phenyl-Het
Canonical SMILES: CC1=C(C=C(C=C1)C(=O)OC)N
InChI: InChI=1S/C9H11NO2/c1-6-3-4-7(5-8(6)10)9(11)12-2/h3-5H,10H2,1-2H3
InChIKey: YEPWCJHMSVABPQ-UHFFFAOYSA-N
Hazard Codes: Xi
Risk Statements: 36/37/38
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 26-36/37
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37:Wear suitable protective clothing and gloves.
WGK Germany: 3
Hazard Note: Irritant
Methyl 3-amino-4-methylbenzoate , its cas register number 18595-18-1. It also can be called 3-Amino-4-methylbenzoic acid methylester ; and Benzoic acid, 3-amino-4-methyl-, methyl ester . It should be stored in a tightly closed container, or stored in a cool, dry place.