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(5S)-bicyclo[3.3.1]nonane-2,6-dione

Base Information Edit
  • Chemical Name:(5S)-bicyclo[3.3.1]nonane-2,6-dione
  • CAS No.:36415-87-9
  • Molecular Formula:C9H12O2
  • Molecular Weight:152.193
  • Hs Code.:
  • DSSTox Substance ID:DTXSID10351914
  • Mol file:36415-87-9.mol
(5S)-bicyclo[3.3.1]nonane-2,6-dione

Synonyms:36415-87-9;CTK1B6321;DTXSID10351914

Suppliers and Price of (5S)-bicyclo[3.3.1]nonane-2,6-dione
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 0 raw suppliers
Chemical Property of (5S)-bicyclo[3.3.1]nonane-2,6-dione Edit
Chemical Property:
  • PSA:34.14000 
  • LogP:1.33470 
  • XLogP3:0.3
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:2
  • Rotatable Bond Count:0
  • Exact Mass:152.083729621
  • Heavy Atom Count:11
  • Complexity:186
Purity/Quality:
Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:C1CC(=O)C2CCC(=O)C1C2
  • Isomeric SMILES:C1CC(=O)C2CCC(=O)[C@@H]1C2
Technology Process of (5S)-bicyclo[3.3.1]nonane-2,6-dione

There total 15 articles about (5S)-bicyclo[3.3.1]nonane-2,6-dione which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With baker's yeast; Sucrose; In water; at 36 - 38 ℃; for 288h; Enzymatic reaction;
DOI:10.1002/ejoc.200700241
Guidance literature:
With baker's yeast; In water; at 20 ℃; for 144h; optical yield given as %ee; Enzymatic reaction;
DOI:10.1055/s-0028-1083364
Guidance literature:
With baker's yeast; D-glucose; In water; at 32 ℃; for 24h;
DOI:10.1016/j.tetasy.2008.05.009
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