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Technology Process of L-Phenylalanine, L-valyl-L-a-glutamyl-L-seryl-L-prolyl-L-leucyl-L-seryl-L-valyl-L-seryl-

L-Phenylalanine, L-valyl-L-a-glutamyl-L-seryl-L-prolyl-L-leucyl-L-seryl-L-valyl-L-seryl-

Base Information
  • Chemical Name:L-Phenylalanine, L-valyl-L-a-glutamyl-L-seryl-L-prolyl-L-leucyl-L-seryl-L-valyl-L-seryl-
  • CAS No.:630417-21-9
  • Molecular Formula:C44H69N9O15
  • Molecular Weight:
  • Hs Code.:
L-Phenylalanine, L-valyl-L-a-glutamyl-L-seryl-L-prolyl-L-leucyl-L-seryl-L-valyl-L-seryl-

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Chemical Property of L-Phenylalanine, L-valyl-L-a-glutamyl-L-seryl-L-prolyl-L-leucyl-L-seryl-L-valyl-L-seryl-
Chemical Property:
  • Boiling Point:1401.7±65.0 °C(Predicted) 
  • Density:1.316±0.06 g/cm3(Predicted) 
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