Chemical Property of Batatasin I
Chemical Property:
- Vapor Pressure:2.27E-10mmHg at 25°C
- Refractive Index:1.656
- Boiling Point:493.7 °C at 760 mmHg
- PKA:9.33±0.30(Predicted)
- Flash Point:252.4 °C
- PSA:47.92000
- Density:1.246 g/cm3
- LogP:3.72440
- XLogP3:4
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:3
- Exact Mass:284.10485899
- Heavy Atom Count:21
- Complexity:348
- Purity/Quality:
-
99%, *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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Useful:
- Canonical SMILES:COC1=CC(=C2C(=C1)C=CC3=CC(=C(C=C32)O)OC)OC
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Uses
Batatasin I is a naturally occurring phenanthrene derivative that is isolated from tuberous roots of Dioscorea batatas. It suppresses eicosanoids generation and degranulation in bone marrow derived-mast cells and has potential antimicrobial activity.