MILK PROTEIN

Base Information

• Chemical Name: MILK PROTEIN
• CAS No.: 91053-68-8
• Molecular Weight: 0
• Mol file: 91053-68-8.mol

Synonyms:Proteins,general, milk; Alapro 4454; Alapro 4700; Alapro 4850; Alapro 9405; Chhana; DSE2574; DSE 5669; LGC 312; Lactalb 90; MPC 80; MPC 80S; Microlactin; Milkproteins; Milka; Mol-Pro; Promilk 502FB; Promilk 602; Promilk 642; Promilk 751;Promilk 852AE+; TMP 1100

Chemical Property of MILK PROTEIN

Chemical Property:

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Uses: milk protein gives a smooth feel to the skin. Milk protein is com posed primarily of casein, which is well absorbed by the skin and gives it a gloss and fine touch by forming a soft film. It has water-retention abilities in the range of 13 percent. Milk protein is obtained from milk. If it is hydrolyzed, it is broken down into smaller pieces and is referred to either as hydrolyzed milk protein, milk amino acids, or casein amino acids. Its constituents include the flavones silybin, silydiamnin, and silychristin.