Chemical Property of Thearubigin
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Chemical Property:
- Purity/Quality:
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99%, *data from raw suppliers
Safty Information:
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Useful:
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Use Description
Thearubigin is a complex polyphenolic compound found in tea, particularly black tea. Its primary use is in the food and beverage industry, where it contributes to the color, flavor, and aroma of black tea, enhancing its sensory appeal. Thearubigin is responsible for the deep brown or reddish color of brewed black tea and imparts a rich, robust flavor. Additionally, in the field of health and wellness, some studies suggest that the polyphenols in black tea, including thearubigin, may have potential health benefits, such as antioxidant properties that can support overall health. However, further research is needed to fully understand and confirm these potential health effects. Its significance lies in its role in making black tea an enjoyable beverage and its potential contribution to human health through its polyphenolic content.
