Chemical Property of Sodium tripolyphosphate
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Chemical Property:
- Appearance/Colour:white powder
- PSA：214.40000
- LogP:1.49640
- Purity/Quality:
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94% min *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Total 1 MSDS from other Authors
Useful:
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Uses
Water softening; sequestering, peptizing, or
deflocculating agent; food additive and texturizer. Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant
that is mildly alkaline, with a ph of 10, and moderately soluble in
water, with a solubility of 15 g in 100 ml of water at 25°c. it is used
to improve the whipping properties of egg-containing angel food
cake mix and meringues. it reduces gelling of juices and canned
ham and tenderizes canned peas and lima beans. it is a moisture
binder in cured pork and protects against discoloration and reduces
shrinkage in sausage products. in algin desserts, it functions as a
calcium sequestrant. it is also termed pentasodium tripolyphosphate
and sodium triphosphate.
