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Technology Process of LARD

LARD

Base Information
  • Chemical Name:LARD
  • CAS No.:61789-99-9
  • Molecular Formula:unspecified
  • Molecular Weight:0
  • Hs Code.:15011000
LARD

Synonyms:LARD;LARD, STRIPPED;ADEPS SUILLUS;Schweineschmalz;LIQUIDLARD;HEATEDLARD;LARDFAT;HOGFAT

Suppliers and Price of LARD
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 7 raw suppliers
Chemical Property of LARD
Chemical Property:
  • Melting Point:36-42 °C  
  • PSA：0.00000 
  • Density:0.91  
  • LogP:0.00000 
  • Storage Temp.:Refrigerator (+4°C) 
Purity/Quality:

98%,99%, *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
  • Safety Statements: 24/25 
MSDS Files:
Useful:
  • Uses Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.
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Total 8 Pictures about this product