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Technology Process of Propyl 3-(2-furyl)acrylate

Propyl 3-(2-furyl)acrylate

Base Information
  • Chemical Name:Propyl 3-(2-furyl)acrylate
  • CAS No.:623-22-3
  • Molecular Formula:C10H12 O3
  • Molecular Weight:180.2005
  • Hs Code.:
  • European Community (EC) Number:210-780-6
  • UNII:443YU9P708
  • Nikkaji Number:J139.672B
  • Wikidata:Q27258698
  • Mol file:623-22-3.mol
Propyl 3-(2-furyl)acrylate

Synonyms:Propyl 3-(2-furyl)acrylate;Propyl 2-furan acrylate;FEMA No. 2945;Propyl 2-furanacrylate [FHFI];Propyl 2-furanacrylate;EINECS 210-780-6;UNII-443YU9P708;443YU9P708;Propyl beta-furylacrylate;FEMA 2945;Propyl beta-2-furylacrylate;63485-68-7;2-Propenoic acid, 3-(2-furanyl)-, propyl ester, (2E)-;2-Propenoic acid, 3-(2-furanyl)-, propyl ester, (E)-;2-PROPENOIC ACID, 3-(2-FURANYL)-, PROPYL ESTER;623-22-3;Propyl .beta.-2-furylacrylate;SCHEMBL873278;PROPYL .BETA.-FURYLACRYLATE;3-(2-Furyl)acrylic acid propyl ester;AKOS006243393;Q27258698

Suppliers and Price of Propyl 3-(2-furyl)acrylate
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 11 raw suppliers
Chemical Property of Propyl 3-(2-furyl)acrylate
Chemical Property:
  • Vapor Pressure:0.0177mmHg at 25°C 
  • Refractive Index:1.5392 (estimate) 
  • Boiling Point:254°Cat760mmHg 
  • Flash Point:107.4°C 
  • PSA：39.44000 
  • Density:1.084g/cm3 
  • LogP:2.24600 
  • XLogP3:2.2
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:3
  • Rotatable Bond Count:5
  • Exact Mass:180.078644241
  • Heavy Atom Count:13
  • Complexity:187
Purity/Quality:

98%min *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:CCCOC(=O)C=CC1=CC=CO1
  • Isomeric SMILES:CCCOC(=O)/C=C/C1=CC=CO1
  • Uses Propyl 2-Furanacrylate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. It should be stored in glass or tin-lined containers. It is used in flavors for apple, pear, and raspberry with applications in beverages, candy, and baked goods at 1–3 ppm.
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