Chemical Property of Monascorubrin
Chemical Property:
- Vapor Pressure:1.07E-16mmHg at 25°C
- Melting Point:134-136 °C
- Boiling Point:648.4°Cat760mmHg
- Flash Point:281.5°C
- PSA：69.67000
- Density:1.19g/cm3
- LogP:4.41130
- XLogP3:4.3
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:5
- Rotatable Bond Count:8
- Exact Mass:382.17802393
- Heavy Atom Count:28
- Complexity:865
- Purity/Quality:
-
99% *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCCCCCCC(=O)C1=C2C=C3C=C(OC=C3C(=O)C2(OC1=O)C)C=CC
- Isomeric SMILES:CCCCCCCC(=O)C1=C2C=C3C=C(OC=C3C(=O)[C@@]2(OC1=O)C)/C=C/C
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Uses
Monascorubrin is an azaphilone extracted from Red Yeast Rice. It is shown to have anti-inflammatory activity and inhibitory effects on NOR 1 activation, and is an Epstein-Barr virus early antigen activator.
