Chemical Property of Bergamottin
Chemical Property:
- Vapor Pressure:2.85E-10mmHg at 25°C
- Melting Point:75-80 °C
- Refractive Index:1.583
- Boiling Point:503.7 °C at 760 mmHg
- Flash Point:258.4 °C
- PSA:52.58000
- Density:1.153 g/cm3
- LogP:5.61070
- Storage Temp.:2-8°C
- Solubility.:DMSO (Slightly), Methanol (Slightly)
- XLogP3:5.6
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:6
- Exact Mass:338.15180918
- Heavy Atom Count:25
- Complexity:570
- Purity/Quality:
-
≥98% *data from raw suppliers
Bergamottin *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- Safety Statements:
22-24/25
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CC(=CCCC(=CCOC1=C2C=CC(=O)OC2=CC3=C1C=CO3)C)C
- Isomeric SMILES:CC(=CCC/C(=C/COC1=C2C=CC(=O)OC2=CC3=C1C=CO3)/C)C
-
Uses
Bergamottin (BG), a component of grapefruit juice, is a mechanism-based inactivator of CYP3A4 and contributes, in part, to the grapefruit juice-drug interaction.