Chemical Property of ALLYLSUCROSE
Chemical Property:
- Vapor Pressure:0.002Pa at 38℃
- Density:1110[at 20℃]
- Water Solubility.:283mg/L at 20℃
- Purity/Quality:
-
99.9% *data from raw suppliers
ALLYL SUCROSE 95.00% *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:Xn
- Statements:
22
- MSDS Files:
-
Useful:
-
Use Description
Allylsucrose is a chemical compound with applications in various fields. In the field of food and beverage, it is utilized as a food additive and flavoring agent to enhance the taste and aroma of a wide range of products, including baked goods, confectionery, and beverages, contributing to the sensory experience of consumers. In the pharmaceutical and medical industries, allylsucrose may find applications as an ingredient in drug formulations, potentially playing a role in the delivery and stability of medications. Additionally, in the field of materials science and polymer chemistry, ALLYLSUCROSE can be employed as a monomer for the synthesis of specialty polymers and materials with unique properties, such as improved mechanical strength or biodegradability. Its versatility as a flavoring agent, pharmaceutical ingredient, and materials precursor underscores its significance in advancing food science, pharmaceuticals, and materials development in various fields.
