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ALGINIC ACID POTASSIUM SALT

Base Information
  • Chemical Name:ALGINIC ACID POTASSIUM SALT
  • CAS No.:9005-36-1
  • Molecular Formula:C12H16K2O13
  • Molecular Weight:446.44424
  • Hs Code.:3913100000
  • Mol file:9005-36-1.mol
ALGINIC ACID POTASSIUM SALT

Synonyms:potassium alginate

Suppliers and Price of ALGINIC ACID POTASSIUM SALT
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • American Custom Chemicals Corporation
  • POTASSIUM ALGINATE 95.00%
  • 5MG
  • $ 502.77
Total 80 raw suppliers
Chemical Property of ALGINIC ACID POTASSIUM SALT
Chemical Property:
  • Appearance/Colour:colorless or light yellow fibrous powder 
  • PSA:0.00000 
  • LogP:0.00000 
  • Solubility.:Potassium alginate is soluble in water, dissolving to form a viscous hydrophilic colloidal solution. It is insoluble in ethanol (95%) and in hydroalcoholic solutions in which the alcohol content is greater than 30% by weight; also insoluble in chloroform, ether, and acids having a pH lower than about 3. When preparing solutions of potassium alginate it is important to ensure proper dispersion of the particles, as poor dispersion will lead to the formation of large lumps of unhydrated powder and significantly extended hydration times. 
Purity/Quality:

99% *data from raw suppliers

POTASSIUM ALGINATE 95.00% *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
  • Uses Potassium Alginate is a gum that is the potassium salt of alginic acid. It is soluble in cold water, forming a viscous colloidal solution. It functions as a stabilizer, thickener, and gelling agent. It is used in dietetic foods, low-sodium foods, dry mixes, and dental impression material. Typical usage levels range from 0.05 to 0.50%. Thickening agent and stabilizer in dairy prod- ucts, canned fruits, and sausage casings; emulsifier. See alginic acid.
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