Chemical Property of Polyoxin
Chemical Property:
- Boiling Point:°Cat760mmHg
- Flash Point:°C
- PSA：185.20000
- Density:1.811g/cm3
- LogP:-2.50720
- Purity/Quality:
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98%,99%, *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
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Uses
The fungicidal activities of polyoxins reported on many
plant pathogens, including Alternaria spp. and Rhizoctonia
zoctonia spp. (24,25).
Polyoxin B is used for control of Alternaria spp.
and powdery mildews in apples and pears; Botrytis
cinerea in vines and aubergines; powdery mildews in
roses, chrysanthemums, and melons; blight of carnation;
powdery mildew, brown spot, and gray mold in tobacco;
powdery mildew and gray mold in strawberries; leaf mold,
early blight, and gray mold in tomatoes; powdery mildew,
gray mold, Sclerotinia erotinia spp. rot, and Corynespora
melonis in cucumbers; Alternaria spp. blight in carrots;
purple blotch in leeks. Patent: JP 493008 Formulation
types: WP; EC; SG. Mixes with captan; oxine-copper;
iminoctadine triacetate. Compatibility: Incompatible with
alkaline materials. Tradename “Polyoxin AL.”
Polyoxin D zinc salt is used for control of sheath
blight (Rhizoctonia solani) in rice; canker in apples
and pears; Rhizoctonia solani, Drechslera spp., Bipolaris
spp., Curvularia spp., and Helminthosporium spp. in
lawn turf. Formulation types: WP; PA. Mixes with
thiram; propiconazole. Compatibility: Incompatible with
alkaline materials. Tradenames “Kakengel” (zinc salt);
“Polyoxin Z” (zinc salt); “Stopit.”
Application of polyoxins can be made at any growth
stage of rice plants without causing phytotoxicity even at
800-ppm application. Foliar sprays of 200 ppm of polyoxins
have produced no phytotoxicity on all the other crops
tested.
