BETA-AMYLASE

Base Information

• Chemical Name: BETA-AMYLASE
• CAS No.: 9000-91-3
• Molecular Formula: NULL
• Molecular Weight: 0
• Hs Code.: 35079090
• Mol file: 9000-91-3.mol

Synonyms:Betaamylase; Betalase 1500EL; Bioamylase; Biozyme C; Biozyme M; Biozyme M 2;Biozyme ML; E.C. 3.2.1.2; Exoamylase; Hi-Maltosin; Hi-Maltosin G; Hi-MaltosinGL; Optimalt BBA; Saccharogenamylase; Softergen 10; Softergen 30; Spezyme BBA;Spezyme BBA 1500; Spezyme DBA; Uniase L; b-Amylase; b-Amylase 1500S

Chemical Property of BETA-AMYLASE

Chemical Property:

• Vapor Pressure: 0.004Pa at 25℃
• PSA: 0.00000
• Density: 1.37[at 20℃]
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Water Solubility.: 125g/L at 25℃

Purity/Quality:

98% ^*data from raw suppliers

beta-Amylase 700000u/mL ^*data from reagent suppliers

Safty Information:

• Hazard Codes: Xn
• Statements: 42
• Safety Statements: 36-36/37-24-22

MSDS Files:

Useful:

• Uses: β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity. β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate. In starch processing, brewing, distilling, baking, animal feed, sewage treatment.